The strong and wiry mountain sheep of the western mountain ranges around Ghazni provide a fine wool, which is hand spun in the villages and then dyed using age long brewing processes with locally sourced vegetable and earth matter. Madder root, indigo, bark, onion peels, leaves, crushed rocks etc all are used along with salt fixing agents to create a brew, into which the wool is dipped daily over a three month period. The variations in the batches only add to the exquisite and timeless appeal of this rug.
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